Viking - Dextrine Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 29 | 8% | 2% - 48% |
| Specialty IPA: New England IPA | 27 | 7% | 2% - 17% |
| American IPA | 18 | 7% | 1% - 22% |
| Blonde Ale | 13 | 7% | 3% - 11% |
| American Pale Ale | 10 | 9% | 3% - 18% |
| American IPA | 9 | 7% | 3% - 15% |
| Weissbier | 6 | 14% | 4% - 50% |
| Specialty IPA: Rye IPA | 6 | 7% | 3% - 10% |
| Czech Pale Lager | 5 | 4% | 3% - 5% |
| American Light Lager | 5 | 7% | 4% - 15% |
| Irish Red Ale | 5 | 8% | 4% - 15% |
| Czech Premium Pale Lager | 5 | 5% | 3% - 9% |
