Viking - Dextrine Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American Pale Ale | 29 | 9% | 2% - 48% |
Specialty IPA: New England IPA | 18 | 7% | 3% - 17% |
American IPA | 17 | 7% | 1% - 22% |
Blonde Ale | 10 | 6% | 3% - 11% |
American IPA | 8 | 8% | 3% - 15% |
American Pale Ale | 7 | 8% | 3% - 11% |
Specialty IPA: Rye IPA | 6 | 7% | 3% - 10% |
Weissbier | 5 | 14% | 4% - 50% |