United Kingdom - Mild
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Dark Mild | 41 | 66% | 6% - 91% |
| Mild | 20 | 67% | 8% - 100% |
| English Porter | 12 | 41% | 1% - 94% |
| Best Bitter | 12 | 19% | 2% - 78% |
| British Brown Ale | 11 | 61% | 18% - 96% |
| Irish Red Ale | 8 | 45% | 7% - 65% |
| American Light Lager | 7 | 45% | 3% - 100% |
| Extra Special/Strong Bitter (ESB) | 6 | 42% | 5% - 84% |
| Oatmeal Stout | 5 | 32% | 10% - 68% |
| Foreign Extra Stout | 5 | 56% | 29% - 74% |
| Standard/Ordinary Bitter | 5 | 45% | 2% - 94% |
| British Strong Ale | 5 | 48% | 16% - 100% |
| Ordinary Bitter | 5 | 41% | 2% - 87% |
| Foreign Extra Stout | 5 | 35% | 20% - 66% |
