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United Kingdom - Mild


Most Used In:

Style Recipes Avg. Usage Usage Range
Dark Mild2768%10% - 88%
Mild1768%8% - 100%
Best Bitter920%2% - 78%
British Brown Ale758%18% - 90%
English Porter731%1% - 49%
Foreign Extra Stout556%29% - 74%
Extra Special/Strong Bitter (ESB)549%5% - 84%
American Light Lager448%9% - 100%
Holiday/Winter Special Spiced Beer328%13% - 57%
American Stout328%17% - 37%
Ordinary Bitter340%2% - 87%
Standard/Ordinary Bitter331%2% - 88%
Robust Porter340%31% - 46%
Scottish Export337%11% - 89%
British Strong Ale332%16% - 56%
American IPA331%8% - 47%
Foreign Extra Stout345%22% - 66%
Irish Extra Stout222%4% - 41%
English IPA249%9% - 89%
Oatmeal Stout218%10% - 26%
Irish Red Ale230%7% - 53%
Russian Imperial Stout261%22% - 100%
Sweet Stout214%11% - 17%
Brown Porter252%21% - 83%
Northern English Brown270%69% - 71%
American Porter236%20% - 52%
American Brown Ale266%61% - 71%
American Wheat or Rye Beer231%29% - 34%
Old Ale229%20% - 37%
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