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United Kingdom - Mild


Most Used In:

Style Recipes Avg. Usage Usage Range
Dark Mild17664%3% - 92%
Mild12562%5% - 100%
Extra Special/Strong Bitter (ESB)4339%5% - 100%
British Brown Ale3559%7% - 94%
Best Bitter3327%2% - 95%
English Porter3242%1% - 94%
American Light Lager3144%2% - 100%
Irish Red Ale2940%7% - 65%
Special/Best/Premium Bitter2726%1% - 90%
Northern English Brown2356%10% - 83%
Standard/Ordinary Bitter2250%1% - 94%
Robust Porter2233%9% - 76%
Brown Porter2241%4% - 83%
American IPA2135%5% - 96%
English IPA2038%4% - 100%
British Strong Ale2049%9% - 100%
American Stout2056%17% - 83%
Oatmeal Stout2046%4% - 68%
Ordinary Bitter2037%2% - 90%
Southern English Brown1931%4% - 83%
No Profile Selected1946%1% - 89%
Russian Imperial Stout1951%5% - 100%
Irish Red Ale1956%8% - 96%
Sweet Stout1834%5% - 69%
American Pale Ale1842%2% - 100%
American Brown Ale1746%4% - 81%
Dry Stout1747%4% - 85%
American IPA1738%4% - 100%
Holiday/Winter Special Spiced Beer1628%10% - 71%
Oatmeal Stout1644%10% - 73%
California Common Beer1637%4% - 88%
Specialty Beer1536%10% - 76%
American Amber Ale1536%9% - 85%
American Porter1438%7% - 80%
Foreign Extra Stout1462%29% - 85%
Foreign Extra Stout1338%18% - 71%
Strong Scotch Ale1149%9% - 89%
English Barleywine1148%1% - 100%
Sweet Stout1139%13% - 83%
Imperial Stout1037%4% - 80%
Strong Bitter1039%3% - 85%
English Barleywine938%15% - 81%
American Pale Ale941%4% - 86%
Märzen912%5% - 48%
Old Ale934%16% - 78%
American Stout929%6% - 71%
American Amber Ale951%13% - 86%
Imperial IPA820%4% - 79%
Irish Extra Stout724%4% - 41%
British Golden Ale749%8% - 94%
Czech Pale Lager75%5% - 5%
Tropical Stout648%10% - 70%
Irish Stout637%14% - 69%
American Brown Ale657%12% - 83%
London Brown Ale653%40% - 75%
Saison616%8% - 39%
Experimental Beer546%20% - 76%
Old Ale531%14% - 46%
Baltic Porter536%11% - 73%
Wee Heavy546%16% - 69%
Scottish Export443%11% - 89%
Fruit Beer441%32% - 47%
Australian Sparkling Ale485%80% - 95%
Scottish Heavy 70/-438%17% - 77%
Belgian Specialty Ale445%17% - 58%
Saison460%27% - 93%
Scottish Export 80/-446%13% - 74%
Specialty IPA: New England IPA325%17% - 41%
Vienna Lager35%5% - 5%
Other Smoked Beer351%10% - 74%
Straight (Unblended) Lambic281%81% - 81%
American Barleywine272%72% - 72%
Specialty IPA: Brown IPA244%44% - 45%
Vienna Lager210%5% - 16%
Specialty IPA: Red IPA240%13% - 68%
Belgian Dark Strong Ale220%10% - 30%
Specialty IPA: Black IPA26%5% - 7%
Belgian Dark Strong Ale278%78% - 78%
English IPA223%20% - 27%
Czech Premium Pale Lager23%3% - 3%
Spice, Herb, or Vegetable Beer253%13% - 92%
Winter Seasonal Beer243%14% - 73%
Scottish Heavy241%9% - 73%
Blonde Ale297%97% - 97%
Schwarzbier219%12% - 25%
International Pale Lager221%2% - 39%
Weizen/Weissbier231%18% - 44%
Cream Ale220%19% - 21%
American Wheat or Rye Beer231%29% - 34%
Burton Ale237%16% - 57%
American Barleywine267%41% - 92%
Clone Beer211%11% - 11%
International Amber Lager247%47% - 48%
Mixed-Style Beer233%28% - 38%
Oktoberfest/Märzen120%20% - 20%
Kentucky Common170%70% - 70%
Flanders Red Ale16%6% - 6%
Specialty IPA: Rye IPA122%22% - 22%
Belgian Pale Ale140%40% - 40%
Weissbier15%5% - 5%
Roggenbier (German Rye Beer)118%18% - 18%
Baltic Porter121%21% - 21%
Weizenbock120%20% - 20%
North German Altbier15%5% - 5%
Spice, Herb, or Vegetable Beer113%13% - 13%
Belgian Blond Ale175%75% - 75%
Belgian Golden Strong Ale19%9% - 9%
Specialty Fruit Beer133%33% - 33%
Premium American Lager173%73% - 73%
Wood-Aged Beer17%7% - 7%
Belgian Tripel141%41% - 41%
Blonde Ale111%11% - 11%
Berliner Weisse17%7% - 7%
Belgian Pale Ale15%5% - 5%
German Pilsner (Pils)14%4% - 4%
Double IPA186%86% - 86%
Scottish Light 60/-1100%100% - 100%
Light American Lager15%5% - 5%
Specialty Smoked Beer164%64% - 64%
Wild Specialty Beer127%27% - 27%
American Wheat Beer12%2% - 2%
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