The Swaen - WhiteSwaen Classic
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Weissbier | 23 | 49% | 25% - 65% |
| American IPA | 18 | 12% | 4% - 35% |
| Specialty IPA: New England IPA | 17 | 13% | 4% - 47% |
| Saison | 12 | 8% | 1% - 28% |
| Witbier | 10 | 37% | 22% - 51% |
| American Pale Ale | 8 | 23% | 2% - 100% |
| Witbier | 8 | 43% | 20% - 61% |
| Saison | 6 | 11% | 4% - 29% |
| American Wheat Beer | 6 | 44% | 38% - 50% |
| Imperial Stout | 6 | 5% | 4% - 7% |
| Belgian Tripel | 5 | 9% | 7% - 12% |
| Fruit Beer | 5 | 29% | 7% - 50% |
