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Rahr - Unmalted Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Witbier1030%11% - 46%
Specialty IPA: New England IPA106%4% - 9%
No Profile Selected915%6% - 33%
Weissbier510%2% - 30%
American Light Lager414%11% - 14%
Saison310%4% - 18%
American Amber Ale34%3% - 4%
American Wheat Beer332%21% - 38%
Brett Beer235%27% - 43%
Berliner Weisse26%5% - 6%
Saison25%3% - 7%
American Pale Ale29%5% - 13%
American Pale Ale212%12% - 12%
English IPA28%3% - 13%
Clone Beer137%37% - 37%
Oatmeal Stout14%4% - 4%
Sweet Stout17%7% - 7%
K├Âlsch111%11% - 11%
American Stout115%15% - 15%
Dark Mild16%6% - 6%
American Porter111%11% - 11%
Mixed-Style Beer17%7% - 7%
Flanders Red Ale18%8% - 8%
Wild Specialty Beer18%8% - 8%
Fruit Lambic19%9% - 9%
Robust Porter13%3% - 3%
Berliner Weisse14%4% - 4%
Alternative Grain Beer133%33% - 33%
Specialty IPA: White IPA121%21% - 21%
Witbier143%43% - 43%
Double IPA113%13% - 13%
Russian Imperial Stout12%2% - 2%
American IPA150%50% - 50%
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