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Rahr - Standard 6-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
Cream Ale1364%31% - 89%
Double IPA1013%5% - 62%
No Profile Selected640%8% - 100%
Cream Ale461%40% - 100%
International Pale Lager420%15% - 23%
Saison454%34% - 75%
American IPA457%14% - 77%
American Light Lager439%24% - 52%
American IPA421%6% - 62%
Imperial Stout226%7% - 45%
American Pale Ale287%83% - 91%
Witbier215%10% - 20%
American Stout27%7% - 7%
Gueuze18%8% - 8%
Trappist Single112%12% - 12%
Classic American Pilsner167%67% - 67%
American Pale Ale132%32% - 32%
Blonde Ale189%89% - 89%
International Dark Lager121%21% - 21%
Dry Stout17%7% - 7%
Specialty IPA: New England IPA126%26% - 26%
Pre-Prohibition Lager162%62% - 62%
American Strong Ale117%17% - 17%
Sweet Stout122%22% - 22%
American Stout19%9% - 9%
Irish Red Ale189%89% - 89%
American Barleywine118%18% - 18%
Light American Lager167%67% - 67%
Strong Bitter123%23% - 23%
Saison115%15% - 15%
Kentucky Common163%63% - 63%
Ordinary Bitter131%31% - 31%
American Amber Ale122%22% - 22%
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