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German - Floor-Malted Bohemian Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier7849%6% - 85%
Weizen/Weissbier6545%8% - 86%
Saison5515%3% - 50%
Saison4918%5% - 46%
American Pale Ale4210%4% - 40%
Specialty IPA: New England IPA3716%6% - 35%
Gose3545%19% - 55%
No Profile Selected3128%7% - 100%
American IPA2812%2% - 28%
Berliner Weisse2440%5% - 67%
Specialty IPA: White IPA2121%8% - 39%
American Wheat Beer2028%3% - 60%
American Light Lager2026%2% - 67%
Kölsch198%5% - 12%
Weizenbock1552%39% - 70%
Witbier1435%20% - 50%
Berliner Weisse1440%3% - 50%
Kölsch137%4% - 12%
Spice, Herb, or Vegetable Beer1123%9% - 45%
Dunkles Weissbier1152%33% - 64%
Mixed-Fermentation Sour Beer1023%6% - 47%
American Pale Ale1012%4% - 27%
Belgian Specialty Ale823%9% - 35%
Witbier823%12% - 40%
Festbier76%2% - 25%
American Wheat or Rye Beer744%14% - 64%
Dunkelweizen738%15% - 69%
Czech Premium Pale Lager716%1% - 85%
Fruit Beer753%36% - 67%
American IPA622%2% - 61%
German Pilsner (Pils)616%2% - 29%
Double IPA611%6% - 20%
Bière de Garde517%6% - 33%
English IPA55%2% - 6%
California Common Beer529%5% - 70%
Cream Ale516%4% - 50%
Belgian Pale Ale58%6% - 10%
Experimental Beer532%3% - 70%
Belgian Blond Ale514%3% - 29%
Mixed-Style Beer411%8% - 21%
Belgian Tripel47%5% - 9%
German Helles Exportbier44%4% - 6%
American Amber Ale49%4% - 24%
Irish Red Ale415%3% - 20%
Blonde Ale416%7% - 23%
German Leichtbier436%19% - 57%
Belgian Golden Strong Ale414%4% - 41%
Märzen45%4% - 7%
American Brown Ale416%3% - 46%
Munich Dunkel43%3% - 4%
English Barleywine335%7% - 49%
Czech Pale Lager314%3% - 36%
Sweet Stout35%5% - 5%
Belgian Blond Ale322%5% - 38%
Best Bitter33%1% - 4%
Specialty IPA: Belgian IPA329%8% - 57%
Specialty Beer353%53% - 53%
Russian Imperial Stout313%6% - 25%
Wild Specialty Beer333%24% - 40%
Specialty IPA: Rye IPA35%4% - 5%
Schwarzbier234%11% - 57%
Clone Beer229%9% - 48%
Imperial IPA215%8% - 22%
Belgian Pale Ale26%2% - 10%
British Golden Ale25%4% - 7%
Flanders Brown Ale/Oud Bruin218%18% - 18%
Munich Helles253%9% - 97%
Brett Beer221%21% - 21%
Old Ale235%35% - 36%
Gueuze243%42% - 44%
Imperial Stout221%3% - 38%
Wheatwine228%8% - 48%
Belgian Dubbel28%7% - 9%
Lambic211%11% - 12%
Fruit and Spice Beer231%22% - 40%
International Amber Lager217%8% - 27%
British Brown Ale28%8% - 8%
Foreign Extra Stout28%8% - 8%
Kentucky Common214%14% - 14%
Blonde Ale29%9% - 10%
American Brown Ale26%4% - 7%
Specialty IPA: Red IPA28%5% - 11%
Helles Bock26%4% - 8%
Weizenbock120%20% - 20%
Belgian Dubbel14%4% - 4%
Roggenbier (German Rye Beer)111%11% - 11%
Baltic Porter111%11% - 11%
Trappist Single18%8% - 8%
Doppelbock127%27% - 27%
Braggot17%7% - 7%
Spice, Herb, or Vegetable Beer122%22% - 22%
Extra Special/Strong Bitter (ESB)18%8% - 8%
English IPA14%4% - 4%
Flanders Red Ale15%5% - 5%
British Strong Ale113%13% - 13%
Bière de Garde119%19% - 19%
Piwo Grodziskie1100%100% - 100%
Northern English Brown110%10% - 10%
American Strong Ale116%16% - 16%
Schwarzbier12%2% - 2%
Specialty Smoked Beer17%7% - 7%
Fruit Lambic136%36% - 36%
Specialty Fruit Beer119%19% - 19%
Belgian Dark Strong Ale14%4% - 4%
Dunkles Bock17%7% - 7%
American Porter18%8% - 8%
Standard American Lager122%22% - 22%
Eisbock17%7% - 7%
Holiday/Winter Special Spiced Beer152%52% - 52%
Ordinary Bitter162%62% - 62%
Kellerbier: Pale Kellerbier110%10% - 10%
Belgian Tripel113%13% - 13%
Autumn Seasonal Beer18%8% - 8%
Altbier15%5% - 5%
American Barleywine14%4% - 4%
Fruit Lambic139%39% - 39%
Doppelbock14%4% - 4%
Standard/Ordinary Bitter14%4% - 4%
Belgian Dark Strong Ale15%5% - 5%
Specialty IPA: Brown IPA15%5% - 5%
American Stout14%4% - 4%
Vienna Lager13%3% - 3%
Kellerbier: Amber Kellerbier14%4% - 4%
Specialty IPA: Black IPA15%5% - 5%
Gueuze125%25% - 25%
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