Canada Malting - SUPERIOR PALE ALE MALT
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 21 | 79% | 11% - 98% |
| Specialty IPA: New England IPA | 16 | 54% | 14% - 100% |
| American IPA | 15 | 62% | 9% - 100% |
| American IPA | 7 | 82% | 60% - 94% |
| Irish Red Ale | 7 | 80% | 33% - 93% |
| Blonde Ale | 7 | 47% | 9% - 83% |
| American Wheat Beer | 7 | 49% | 26% - 100% |
| English IPA | 5 | 74% | 57% - 89% |
| American Amber Ale | 5 | 62% | 45% - 78% |
| American Stout | 5 | 62% | 28% - 84% |
| Brown Porter | 5 | 69% | 56% - 77% |
