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BSG - Flaked White Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA3110%3% - 18%
American IPA159%4% - 16%
Witbier1122%6% - 50%
American Pale Ale86%3% - 17%
American Light Lager815%5% - 41%
American Wheat Beer47%2% - 10%
Blonde Ale45%4% - 7%
Saison46%4% - 7%
Specialty IPA: White IPA319%6% - 42%
Weissbier310%3% - 19%
No Profile Selected319%2% - 42%
Witbier216%9% - 22%
Double IPA25%3% - 7%
American Amber Ale220%5% - 35%
American IPA15%5% - 5%
English IPA18%8% - 8%
Dunkelweizen132%32% - 32%
Belgian Pale Ale114%14% - 14%
Oatmeal Stout15%5% - 5%
Saison16%6% - 6%
Cream Ale17%7% - 7%
Imperial IPA18%8% - 8%
Dry Stout122%22% - 22%
Fruit and Spice Beer15%5% - 5%
Belgian Tripel12%2% - 2%
Specialty Fruit Beer13%3% - 3%
American Brown Ale15%5% - 5%
Russian Imperial Stout111%11% - 11%
Specialty IPA: Black IPA15%5% - 5%
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