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Bestmalz - BEST Caramel Munich I


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA168%2% - 17%
American Pale Ale95%2% - 12%
American Amber Ale810%1% - 32%
No Profile Selected75%2% - 12%
German Pilsner (Pils)74%1% - 12%
Belgian Dubbel68%4% - 22%
Irish Red Ale337%3% - 100%
Märzen312%4% - 18%
Belgian Blond Ale33%3% - 4%
Munich Dunkel311%6% - 16%
Imperial IPA24%3% - 5%
American Amber Ale211%7% - 15%
Brown Porter210%9% - 11%
American Brown Ale26%4% - 7%
Altbier219%15% - 23%
American IPA27%6% - 8%
Strong Scotch Ale22%1% - 3%
Robust Porter26%4% - 7%
English IPA212%11% - 13%
Dunkles Weissbier14%4% - 4%
English Barleywine12%2% - 2%
Saison11%1% - 1%
Witbier15%5% - 5%
Czech Pale Lager113%13% - 13%
Dark American Lager130%30% - 30%
Baltic Porter13%3% - 3%
Mixed-Style Beer124%24% - 24%
Doppelbock113%13% - 13%
Belgian Dubbel18%8% - 8%
Strong Bitter18%8% - 8%
American Light Lager11%1% - 1%
American Pale Ale15%5% - 5%
Belgian Dark Strong Ale13%3% - 3%
Dunkles Bock151%51% - 51%
American Strong Ale16%6% - 6%
Festbier15%5% - 5%
Dry Stout14%4% - 4%
Belgian Tripel13%3% - 3%
American Lager17%7% - 7%
Belgian Blond Ale15%5% - 5%
Oatmeal Stout13%3% - 3%
Schwarzbier18%8% - 8%
Czech Premium Pale Lager14%4% - 4%
Doppelbock15%5% - 5%
Tropical Stout17%7% - 7%
Belgian Pale Ale12%2% - 2%
Belgian Dark Strong Ale18%8% - 8%
International Amber Lager13%3% - 3%
American Porter17%7% - 7%
Oktoberfest/Märzen13%3% - 3%
Specialty IPA: New England IPA110%10% - 10%
Standard/Ordinary Bitter17%7% - 7%
Blonde Ale14%4% - 4%
Irish Stout110%10% - 10%
Sweet Stout13%3% - 3%
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