|
Gypsum
|
186 |
13% |
0% - 100% |
|
Irish Moss
|
128 |
44% |
0% - 100% |
|
Whirlfloc
|
117 |
43% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
110 |
10% |
0% - 75% |
|
Baking Soda
|
106 |
11% |
0% - 100% |
|
Epsom Salt
|
75 |
5% |
0% - 50% |
|
Vanilla Bean
|
60 |
43% |
0% - 100% |
|
Cocao Nibs
|
59 |
29% |
0% - 100% |
|
Cocoa powder
|
53 |
42% |
0% - 100% |
|
Lactic acid
|
52 |
52% |
0% - 100% |
|
Chalk
|
47 |
12% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
41 |
12% |
0% - 100% |
|
Yeast Nutrient
|
34 |
33% |
0% - 97% |
|
Vanilla extract
|
32 |
47% |
0% - 100% |
|
Coffee
|
32 |
30% |
0% - 100% |
|
Cinnamon stick
|
31 |
39% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
26 |
34% |
0% - 100% |
|
Table Salt
|
24 |
19% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
17 |
10% |
0% - 50% |
|
Toasted Coconut
|
16 |
37% |
0% - 99% |
|
Citric acid
|
15 |
25% |
0% - 100% |
|
Phosphoric acid
|
14 |
71% |
0% - 100% |
|
Sodium Bicarbonate
|
11 |
27% |
0% - 98% |
|
Sweet Orange Peel
|
9 |
41% |
1% - 100% |
|
Slaked Lime
|
9 |
2% |
0% - 17% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
8 |
30% |
6% - 85% |
|
Magnesium Chloride
|
8 |
1% |
0% - 6% |
|
Protafloc
|
7 |
32% |
0% - 100% |
|
Campden Tablets
|
7 |
19% |
2% - 60% |
|
Ginger
|
5 |
2% |
1% - 2% |
|
Pumpkin pie spice
|
4 |
33% |
2% - 100% |
|
Sea salt
|
4 |
1% |
0% - 3% |
|
Nutmeg
|
4 |
9% |
1% - 20% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
4 |
72% |
40% - 99% |
|
Cinnamon
|
4 |
25% |
0% - 84% |
|
BSG - Fermax Yeast Nutrient
|
3 |
34% |
1% - 50% |
|
White Labs - Clarity Ferm WLN4000
|
3 |
49% |
13% - 90% |
|
Chalk
|
3 |
12% |
1% - 21% |
|
Orange Zest
|
2 |
5% |
3% - 8% |
|
Oak Cubes Medium Toast
|
2 |
16% |
12% - 20% |
|
Servomyces
|
2 |
25% |
0% - 50% |
|
Gelatin
|
2 |
4% |
0% - 8% |
|
Fermcap
|
2 |
41% |
16% - 67% |
|
Acetic acid
|
2 |
33% |
33% - 33% |
