Gypsum
|
342 |
26% |
0% - 100% |
Calcium Chloride (dihydrate)
|
167 |
18% |
0% - 100% |
Irish Moss
|
152 |
68% |
0% - 100% |
Epsom Salt
|
151 |
10% |
0% - 100% |
Whirlfloc
|
134 |
70% |
0% - 100% |
Lactic acid
|
116 |
69% |
0% - 100% |
Baking Soda
|
97 |
8% |
0% - 75% |
Calcium Chloride (anhydrous)
|
68 |
15% |
0% - 100% |
Calcium Chloride (dihydrate)
|
47 |
19% |
0% - 100% |
Table Salt
|
38 |
14% |
0% - 98% |
Yeast Nutrient
|
36 |
37% |
0% - 100% |
Chalk
|
35 |
19% |
0% - 71% |
Phosphoric acid
|
31 |
52% |
0% - 100% |
Wyeast - Beer Nutrient
|
29 |
19% |
0% - 76% |
Protafloc
|
14 |
51% |
0% - 100% |
Campden Tablets
|
12 |
18% |
1% - 100% |
Five Star Chemicals - 5.2 pH Stabilizer
|
11 |
36% |
4% - 100% |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
11 |
88% |
47% - 100% |
Magnesium Chloride
|
10 |
5% |
0% - 15% |
Citric acid
|
10 |
22% |
1% - 100% |
Slaked Lime
|
5 |
4% |
0% - 7% |
Ascorbic Acid
|
5 |
16% |
0% - 40% |
Diammonium Phosphate (DAP)
|
4 |
23% |
2% - 50% |
Fermcap
|
3 |
29% |
27% - 33% |
Gelatin
|
3 |
23% |
16% - 35% |
Go-Ferm
|
3 |
20% |
4% - 29% |
White Labs - Clarity Ferm WLN4000
|
3 |
49% |
1% - 78% |
Sweet Orange Peel
|
3 |
58% |
4% - 85% |
Acetic acid
|
3 |
79% |
43% - 97% |
BSG - Fermax Yeast Nutrient
|
2 |
28% |
6% - 50% |
Canning Salt
|
2 |
7% |
5% - 8% |
Coffee
|
2 |
66% |
32% - 100% |
Five Star Chemicals - Super Moss
|
2 |
75% |
50% - 100% |