Gypsum
|
306 |
20% |
0% - 100% |
Calcium Chloride (dihydrate)
|
206 |
25% |
0% - 100% |
Whirlfloc
|
156 |
60% |
0% - 100% |
Epsom Salt
|
148 |
11% |
0% - 67% |
Lactic acid
|
148 |
70% |
0% - 100% |
Irish Moss
|
115 |
68% |
0% - 100% |
Calcium Chloride (anhydrous)
|
91 |
22% |
0% - 100% |
Baking Soda
|
70 |
11% |
0% - 45% |
Chalk
|
40 |
17% |
0% - 100% |
Yeast Nutrient
|
39 |
36% |
0% - 100% |
Phosphoric acid
|
37 |
72% |
1% - 100% |
Wyeast - Beer Nutrient
|
33 |
32% |
0% - 100% |
Table Salt
|
24 |
5% |
0% - 22% |
Calcium Chloride (dihydrate)
|
23 |
19% |
0% - 50% |
Campden Tablets
|
18 |
38% |
0% - 100% |
Magnesium Chloride
|
14 |
9% |
0% - 46% |
Five Star Chemicals - 5.2 pH Stabilizer
|
14 |
55% |
2% - 100% |
Protafloc
|
12 |
78% |
4% - 100% |
Citric acid
|
11 |
41% |
0% - 100% |
Slaked Lime
|
8 |
5% |
0% - 13% |
Canning Salt
|
7 |
7% |
0% - 44% |
Diammonium Phosphate (DAP)
|
5 |
22% |
0% - 67% |
Gelatin
|
5 |
43% |
6% - 100% |
Brewtan B
|
5 |
0% |
0% - 0% |
Yeast Energizer
|
4 |
53% |
16% - 90% |
Ascorbic Acid
|
4 |
19% |
0% - 33% |
Sodium Bicarbonate
|
3 |
14% |
0% - 40% |
Cinnamon stick
|
3 |
44% |
36% - 50% |
Lye
|
2 |
5% |
0% - 9% |
Ginger
|
2 |
7% |
0% - 14% |
Pumpkin pie spice
|
2 |
35% |
12% - 57% |
Servomyces
|
2 |
50% |
50% - 50% |
BSG - Fermax Yeast Nutrient
|
2 |
33% |
0% - 66% |
Fermaid O
|
2 |
0% |
0% - 1% |
Tartaric acid
|
2 |
24% |
23% - 25% |
White Labs - Clarity Ferm WLN4000
|
2 |
67% |
50% - 83% |
Biofine Clear
|
2 |
15% |
0% - 30% |