Steeping Grains Used In Vienna Lager Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Belgian - CaraVienne | 4 | 49% | 33% - 81% |
| Caramel / Crystal 60L | 3 | 94% | 82% - 100% |
| Munich Dark 20L | 3 | 59% | 11% - 100% |
| American - Blackprinz | 2 | 53% | 6% - 100% |
| American - Caramel / Crystal 40L | 2 | 34% | 18% - 50% |
| Munich - Light 10L | 2 | 72% | 50% - 94% |
| German - Melanoidin | 2 | 7% | 6% - 8% |
| German - Vienna | 2 | 58% | 32% - 84% |
| United Kingdom - Brown | 2 | 16% | 5% - 26% |
| Weyermann - Carafa I | 2 | 100% | 100% - 100% |
| Weyermann - Vienna Malt | 2 | 75% | 67% - 83% |
