Other Ingredients Used In Straight (Unblended) Lambic (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Lactic acid | 12 | 88% | 45% - 100% |
| Gypsum | 11 | 15% | 0% - 55% |
| Calcium Chloride (dihydrate) | 4 | 10% | 0% - 38% |
| Whirlfloc | 4 | 37% | 11% - 89% |
| Epsom Salt | 3 | 3% | 0% - 10% |
| Yeast Nutrient | 3 | 17% | 11% - 24% |
| Calcium Chloride (anhydrous) | 2 | 0% | 0% - 0% |
| Irish Moss | 2 | 40% | 14% - 67% |
| Phosphoric acid | 2 | 66% | 0% - 100% |
| Sea salt | 2 | 66% | 32% - 100% |
