Other Ingredients Used In Scottish Light 60/- (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Whirlfloc | 7 | 71% | 21% - 100% |
| Calcium Chloride (dihydrate) | 5 | 12% | 0% - 32% |
| Epsom Salt | 5 | 8% | 0% - 29% |
| Gypsum | 5 | 29% | 0% - 100% |
| Irish Moss | 5 | 83% | 17% - 100% |
| Yeast Nutrient | 5 | 28% | 0% - 100% |
| Lactic acid | 4 | 83% | 33% - 100% |
| Chalk | 2 | 21% | 0% - 41% |
| Cinnamon stick | 2 | 75% | 50% - 100% |
| Citric acid | 2 | 10% | 2% - 30% |
