CellarScience - FermFed
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 29 | 1% | 23% - 86% |
| American Barleywine | 16 | 3% | 1% - 100% |
| American IPA | 10 | 2% | 1% - 31% |
| American Strong Ale | 9 | 11% | 92% - 100% |
| American Lager | 7 | 1% | 1% - 5% |
| American IPA | 6 | 7% | 38% - 50% |
| Belgian Tripel | 6 | 11% | 2% - 100% |
| American Amber Ale | 6 | 10% | 37% - 100% |
| Weissbier | 5 | 20% | 100% - 100% |
| American Porter | 5 | 11% | 2% - 89% |
| American Stout | 5 | 9% | 6% - 94% |
