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Danis Canadian Pale

129 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Saturday May 23rd 2020
1.042
1.011
4.1%
57.1
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 94.1%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 5.9%
4.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 7.24 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 10.34 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 32.93 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.56 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Strike 68 °C 60 min
Mashout Temperature 76 °C 15 min
17.6 L Sparge 100 °C 15 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 tsp Epsom Salt Water Agt Mash 1 hr.
0.70 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Salt Water Agt Mash 1 hr.
0.20 tsp Baking Soda Water Agt Mash 1 hr.
0.60 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Opshaug kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1.4 ml lactic to sparge water
Mash Chemistry and Brewing Water Calculator
"Danis Canadian Pale" American Pale Ale beer recipe by Dean Strickland. All Grain, ABV 4.14%, IBU 57.07, SRM 5.53, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Cascade, Centennial, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-24 15:07 UTC
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