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Hardy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BergVind
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Friday May 22nd 2020

Citra/Amarillo Hazy Neipa

by philphy

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 82

Beez Jolly Holiday IPA

by Beez Home Brewery

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 69

Superdelic IPA

by adam1979

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 68

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

73.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	57.1%
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	21.4%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	7.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	60 min	40.99	14.3%
30 g	Horizon30 g Horizon Hops	Pellet	12.5	Boil	15 min	19.56	14.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	5 min	13.1	23.8%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	7 days		23.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		23.8%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	40.99	14.3%
30 g	Horizon (Pellet) 30 g Horizon (Pellet) Hops	19.56	14.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	13.1	47.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		23.8%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	68 °C	68 °C	60 min
13.8 L	Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 2.85 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	18.40 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 114.9 g Temp: 20 °C CO₂ Level: 2.11 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-15 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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