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Dark Cream Ale

202 calories 18 g 500 ml
Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 8.5 liters (ending kettle volume)
Pre Boil Size: 10.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 202 calories (Per 500ml)
Carbs: 18 g (Per 500ml)
Created Friday May 22nd 2020
1.044
1.008
4.7%
26.1
15.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
990 g Canada Malting - CMC 2-ROW MALT990 g CMC 2-ROW MALT 36 1.75 60%
412 g Flaked Corn412 g Flaked Corn 40 0.5 25%
124 g Canada Malting - Century Rye124 g Century Rye 29 2.65 7.5%
75 g American - Caramel / Crystal 60L75 g Caramel / Crystal 60L 34 60 4.5%
50 g Bairds - Chocolate Malt50 g Chocolate Malt 31 500 3%
1,651 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cluster6 g Cluster Hops Pellet 9.9 Boil 60 min 20.11 40%
9 g Cluster9 g Cluster Hops Pellet 9.9 Boil 5 min 6.01 60%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.7 L 152F Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
0.70 ml Lactic acid Water Agt Mash 1 hr.
0.60 g Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 15 70 70 0
Mash Chemistry and Brewing Water Calculator
"Dark Cream Ale" Kentucky Common beer recipe. BIAB, ABV 4.67%, IBU 26.12, SRM 15.8, Fermentables: (CMC 2-ROW MALT, Flaked Corn, Century Rye, Caramel / Crystal 60L, Chocolate Malt) Hops: (Cluster) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-14 16:01 UTC
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