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Mostly Dead All Day Black IPA

227 calories 20.4 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Chris Wolschon
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Friday May 15th 2020
1.069
1.013
7.4%
77.9
25.0
n/a
68.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 4.33 / lb
25.98
44.6 4 66.7%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 4.33 / lb
8.66
44.6 3 22.2%
8 lbs / 34.64
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 2.00 / lb
1.00
34 60 5.6%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 2.00 / lb
1.00
33 550 5.6%
2.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops 2.99 / oz
2.24
Pellet 14 Boil 60 min 34.9 11.5%
1 oz Citra1 oz Citra Hops 2.99 / oz
2.99
Pellet 13 Boil 10 min 15.67 15.4%
0.75 oz Simcoe0.75 oz Simcoe Hops 2.99 / oz
2.24
Pellet 13.6 Boil 15 min 16.82 11.5%
1 oz Centennial1 oz Centennial Hops 2.99 / oz
2.99
Pellet 7.8 Whirlpool 15 min 5.31 15.4%
1 oz Amarillo1 oz Amarillo Hops 2.99 / oz
2.99
Pellet 7.7 Whirlpool 15 min 5.24 15.4%
1 oz Centennial1 oz Centennial Hops 2.99 / oz
2.99
Pellet 7.8 Dry Hop 0 days 15.4%
1 oz Amarillo1 oz Amarillo Hops 2.99 / oz
2.99
Pellet 7.7 Dry Hop 0 days 15.4%
6.50 oz / 19.44
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
3.99 / each
11.97
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
11.97 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mostly Dead All Day Black IPA" American IPA beer recipe by Chris Wolschon. Extract, ABV 7.35%, IBU 77.94, SRM 25, Fermentables: (DME Golden Light, DME Bavarian Wheat) Steeping Grains: (Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Nugget, Citra, Simcoe, Centennial, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-09 18:59 UTC
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