Mostly Dead All Day Black IPA - Beer Recipe - Brewer's Friend

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Mostly Dead All Day Black IPA

227 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Chris Wolschon
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday May 15th 2020
1.069
1.013
7.4%
77.9
25.0
n/a
68.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light $ 4.33 / lb
$ 25.98 		44.6 4 66.7%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat $ 4.33 / lb
$ 8.66 		44.6 3 22.2%
8 lbs / $ 34.64
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L $ 2.00 / lb
$ 1.00 		34 60 5.6%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt $ 2.00 / lb
$ 1.00 		33 550 5.6%
$ 2.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops $ 2.99 / oz
$ 2.24 		Pellet 14 Boil 60 min 34.9 11.5%
1 oz Citra1 oz Citra Hops $ 2.99 / oz
$ 2.99 		Pellet 13 Boil 10 min 15.67 15.4%
0.75 oz Simcoe0.75 oz Simcoe Hops $ 2.99 / oz
$ 2.24 		Pellet 13.6 Boil 15 min 16.82 11.5%
1 oz Centennial1 oz Centennial Hops $ 2.99 / oz
$ 2.99 		Pellet 7.8 Whirlpool 15 min 5.31 15.4%
1 oz Amarillo1 oz Amarillo Hops $ 2.99 / oz
$ 2.99 		Pellet 7.7 Whirlpool 15 min 5.24 15.4%
1 oz Centennial1 oz Centennial Hops $ 2.99 / oz
$ 2.99 		Pellet 7.8 Dry Hop 0 days 15.4%
1 oz Amarillo1 oz Amarillo Hops $ 2.99 / oz
$ 2.99 		Pellet 7.7 Dry Hop 0 days 15.4%
6.50 oz / $ 19.44
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
$ 3.99 / each
$ 11.97
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 11.97 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.52 26.1  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.41 g | 21.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 6.52 26.1
Equipment Profile Used: System Default
"Mostly Dead All Day Black IPA" American IPA beer recipe by Chris Wolschon. Extract, ABV 7.35%, IBU 77.94, SRM 25, Fermentables: (DME Golden Light, DME Bavarian Wheat) Steeping Grains: (Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Nugget, Citra, Simcoe, Centennial, Amarillo)
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  • Last Updated: 2020-09-09 18:59 UTC