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GIBCS #5 (half with cherries)

557 calories 50 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 240 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 557 calories (Per 12oz)
Carbs: 50 g (Per 12oz)
Created Thursday May 14th 2020
1.165
1.034
17.2%
44.7
50.0
5.3
n/a