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Peach Apple NEIPA

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Wednesday May 13th 2020

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

79.4

SRM (morey):

4.5

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light	42	2.5	35.3%
1.50 lb	United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale	38	3.75	8.8%
2 lb	Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row	37	1.2	11.8%
5.50 lb	Peach5.5 lb Peach - (late fermenter addition)	4.05	0	32.4%
1 lb	Apple1 lb Apple - (late fermenter addition)	5.6	0	5.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	50 min	25.55	11.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	20.88	11.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	0 min	10.49	22.2%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Whirlpool	0 min	22.47	22.2%
3 oz	Chinook3 oz Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	36.04	33.3%
3 oz	Columbus (Pellet)	43.35	33.3%
3 oz	Chinook (Leaf/Whole)		33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	150 °F	--	60 min
3.5 gal		Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -15.24 psi Temp: 40 °F CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

My goal was to clone Masthead Falling Fruit (in Cleveland Ohio). It has a hint of peaches and tart apples.

Slice up 5 peaches, 4 apples. Add 4 cans of sliced peaches in light syrup (15oz each). Pour tail of of favorite beer into fruit mixture to make yeast starter.

I butchered one of my favorite NEIPA recipes, adjusting for what I had on hand.

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2021-01-27 05:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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