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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Thomas Fawcett - Spring Ale Malt10 lb Spring Ale Malt |
$ 1.61 / lb $ 16.09 |
36.8 | 2.7 | 78.8% |
| 1 lb | United Kingdom - English Crystal 50/601 lb English Crystal 50/60 |
$ 1.62 / lb $ 1.62 |
35.4 | 55 | 7.9% |
| 0.50 lb | Flaked Barley0.5 lb Flaked Barley |
$ 1.09 / lb $ 0.55 |
32 | 2.2 | 3.9% |
| 3 oz | United Kingdom - Chocolate3 oz Chocolate |
$ 2.00 / lb $ 0.38 |
34 | 425 | 1.5% |
| 1 lb | Cane Sugar1 lb Cane Sugar - (late boil kettle addition) |
$ 1.00 / lb $ 1.00 |
46 | 0 | 7.9% |
| 12.69 lbs / $ 19.63 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | uk-challenger25 g uk-challenger Hops | Pellet | 7.5 | Boil | 60 min | 17.4 | 19.2% | |
| 25 g | uk-target25 g uk-target Hops |
$ 0.02 / g $ 0.60 |
Pellet | 10.7 | Boil | 60 min | 24.83 | 19.2% |
| 20 g | uk-northdown20 g uk-northdown Hops | Pellet | 7.4 | Whirlpool at 170 °F | 10 min | 1.62 | 15.4% | |
| 25 g | uk-east kent goldings25 g uk-east kent goldings Hops |
$ 0.01 / g $ 0.36 |
Pellet | 5.3 | Whirlpool at 170 °F | 10 min | 1.45 | 19.2% |
| 35 g | uk-east kent goldings35 g uk-east kent goldings Hops |
$ 0.01 / g $ 0.51 |
Pellet | 5.3 | Dry Hop | 4 days | 26.9% | |
| 130 g / $ 1.47 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 25 g | uk-challenger (Pellet) 25 g uk-challenger (Pellet) Hops | 17.4 | 19.2% | |
| 25 g | uk-target (Pellet) 25 g uk-target (Pellet) Hops |
$ 0.02 / g $ 0.60 |
24.83 | 19.2% |
| 20 g | uk-northdown (Pellet) 20 g uk-northdown (Pellet) Hops | 1.62 | 15.4% | |
| 60 g | uk-east kent goldings (Pellet) 60 g uk-east kent goldings (Pellet) Hops |
$ 0.01 / g $ 0.87 |
1.45 | 46.1% |
| 130 g / $ 1.47 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 gal | stir and recirculate | Temperature | 152 °F | 152 °F | 70 min |
| pull basket and drain | Vorlauf | 152 °F | 170 °F | 10 min | |
| 1.5 gal | Sparge | 170 °F | 170 °F | -- | |
|
Starting Mash Thickness:
2.06 qt/lb Starting Grain Temp: 74 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 g | Baking Soda | Water Agt | Mash | 90 min. | |
| 2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 90 min. | |
| 10 g | Epsom Salt | Water Agt | Mash | 90 min. | |
| 1 tbsp | Irish Moss | Fining | Mash | 10 min. | |
| 25 g | Gypsum | Water Agt | Mash | 90 min. |
| Wyeast - London ESB Ale 1968 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| White Labs - Bedford British WLP006 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 13.78 psi Temp: 50 °F CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 270 | 41 | 113 | 85 | 720 | 270 |
|
not costco - blend of costco, hill country distilled |
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| Mash Chemistry and Brewing Water Calculator | |||||
BAD = British Ale Dude :-)
3rd gen yeast which is a mix of the two
I really think optic malt is better than marris otter for this application and hence the best in the name.
This basically a Fullers ESB recipe with some minor twists.
An accumulation of my new brewing techniques that have gained me tremendous efficiency gains to my Anvil setup:
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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