| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 40 kg | Avangard - Pale 2-Row |
$ 1,200.00 / kg $ 48,000.00 |
37 | 2 | 55.8% |
| 4 kg | Bestmalz - BEST Chocolate - (late mash tun addition) |
$ 2,400.00 / kg $ 9,600.00 |
34.5 | 337.82 | 5.6% |
| 4 kg | Rolled Oats |
$ 1,200.00 / kg $ 4,800.00 |
33 | 2.2 | 5.6% |
| 3 kg | Weyermann - Caramunich Type 2 |
$ 2,400.00 / kg $ 7,200.00 |
34 | 45 | 4.2% |
| 2.50 kg | Weyermann - Carafa Special Type III - (late mash tun addition) |
$ 2,400.00 / kg $ 6,000.00 |
29.9 | 525 | 3.5% |
| 5 kg | Maltodextrin - (late boil kettle addition) |
$ 2,000.00 / kg $ 10,000.00 |
39 | 0 | 7% |
| 2 kg | Castle Malting - Special B |
$ 2,400.00 / kg $ 4,800.00 |
34 | 150 | 2.8% |
| 2 kg | Weyermann - Munich Type II (Dark) |
$ 2,500.00 / kg $ 5,000.00 |
37 | 10 | 2.8% |
| 9.20 kg | Cane Sugar - (late boil kettle addition) |
$ 1,200.00 / kg $ 11,040.00 |
46 | 0 | 12.8% |
| 71.70 kg / $ 106,440.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 268 g | Magnum | Pellet | 15 | Boil | 60 min | 60.09 | 100% | |
| 268 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 130 L | Strike | 76 °C | 69 °C | 60 min | |
| 90 L | Fly Sparge | 76 °C | 72 °C | 30 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 15 °C |
|||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 19,800.00 |
| Method: co2 CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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