View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Saturday May 2nd 2020

Breakside IPA Clone (modified)

by TigerDave

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 91

Laurel IPA

by OkanaganMike

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 93

Divorcé IPA

by Spykit

OG: 1.074 FG: 1.017 ABV: 7.4% IBU: 81

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

94.7

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	55.8%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	37.2%
7 oz	American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L	34	40	3.3%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.7%
13.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	First Wort	90 min	24.93	6.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	0 min	29.96	6.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	23.42	6.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	4.26	6.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	0 min	2.17	6.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 175 °F	0 min		6.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	0 min	2.47	6.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days	7.49	13.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		13.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Simcoe (Pellet)	24.93	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	39.62	26.7%
2 oz	Amarillo (Pellet)	23.42	26.7%
0.50 oz	Mosaic (Leaf/Whole)	4.26	6.7%
1.50 oz	Mosaic (Pellet)	2.47	20%
7.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

471

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-02 04:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!