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Peuco

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 167.29 liters
Post Boil Size: 160.41 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 70 calories (Per 100ml)
Carbs: 7.7 g (Per 100ml)

Created: Friday May 1st 2020

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

6.9%

IBU (tinseth):

19.8

SRM (morey):

45.4

Mash pH

n/a

Cost $

37,034.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	The Swaen - Swaen Ale25 kg Swaen Ale		38	3.5	50.5%
5 kg	Rolled Oats5 kg Rolled Oats	$ 1,190.00 / kg $ 5,950.00	33	2.2	10.1%
5 kg	The Swaen - Swaen Pilsner5 kg Swaen Pilsner		38	2	10.1%
4 kg	The Swaen - Goldswaen Classic4 kg Goldswaen Classic	$ 1,400.00 / kg $ 5,600.00	38	45	8.1%
3.50 kg	Castle Malting - Château Chocolat3.5 kg Château Chocolat		38	488.1	7.1%
3 kg	Maltodextrin3 kg Maltodextrin - (late boil kettle addition)	$ 2,380.00 / kg $ 7,140.00	39	0	6.1%
2 kg	Patagonia - Munich2 kg Munich		34	12	4%
1 kg	The Swaen - Blackswaen Black Extra1 kg Blackswaen Black Extra	$ 1,904.00 / kg $ 1,904.00	32.7	500	2%
1 kg	Patagonia - Caramel 90L1 kg Caramel 90L		29.9	90	2%
49.50 kg / $ 20,594.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
140 g	Barth-Haas - Hallertauer Tradition140 g Hallertauer Tradition Hops	Pellet	6.5	Boil	60 min	12.8	58.3%
100 g	Barth-Haas - Hallertauer Tradition100 g Hallertauer Tradition Hops	Pellet	6.5	Boil	30 min	7.03	41.7%
240 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
240 g	Barth-Haas - Hallertauer Tradition (Pellet)		19.83	100%
240 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
130 L	Strike	75 °C	67 °C	60 min
80 L	Fly Sparge	78 °C	--	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12.72 g	carragenina		Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	120 Grams	Cost:	$ 137.00 / g $ 16,440.00
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 943 B cells required

$ 16,440.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 3 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

tostar avena y añadir a los 15 minutos de iniciada la maceración.

Last Updated and Sharing

545

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Brews

Public: Yup, Shared
Last Updated: 2025-08-23 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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