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Peuco

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Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 164.82 liters
Post Boil Size: 160.41 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 67 calories (Per 100ml)
Carbs: 7.8 g (Per 100ml)

Created: Friday May 1st 2020

Original Gravity:

1.071

Final Gravity:

1.022

ABV (standard):

6.4%

IBU (tinseth):

36.6

SRM (morey):

39.3

Mash pH

n/a

Cost $

93,150.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 kg	The Swaen - Swaen Pilsner30 kg Swaen Pilsner	$ 1,200.00 / kg $ 36,000.00	38	2	61.9%
3.50 kg	Weyermann - Munich Type II (Dark)3.5 kg Munich Type II (Dark)	$ 1,600.00 / kg $ 5,600.00	37	10	7.2%
4 kg	Rolled Oats4 kg Rolled Oats	$ 1,190.00 / kg $ 4,760.00	33	2.2	8.2%
3 kg	Weyermann - Caramunich Type 23 kg Caramunich Type 2	$ 1,800.00 / kg $ 5,400.00	34	45	6.2%
4 kg	Bestmalz - BEST Chocolate4 kg BEST Chocolate - (late mash tun addition)	$ 1,800.00 / kg $ 7,200.00	34.5	337.82	8.2%
3 kg	Maltodextrin3 kg Maltodextrin - (late boil kettle addition)	$ 2,380.00 / kg $ 7,140.00	39	0	6.2%
1 kg	Weyermann - Carafa Special Type III1 kg Carafa Special Type III - (late mash tun addition)	$ 2,000.00 / kg $ 2,000.00	29.9	525	2.1%
48.50 kg / $ 68,100.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Magnum150 g Magnum Hops	$ 30.00 / g $ 4,500.00	Pellet	15	Boil	60 min	36.63	100%
150 g / $ 4,500.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Magnum (Pellet) 150 g Magnum (Pellet) Hops	$ 30.00 / g $ 4,500.00	36.63	100%
150 g / $ 4,500.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
130 L	Strike	75 °C	68 °C	60 min
80 L	Fly Sparge	78 °C	72 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	carragenina		Other	Boil	10 min.
1.50 g	Servomyces		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	150 Grams	Cost:	$ 137.00 / g $ 20,550.00
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 907 B cells required

$ 20,550.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 3 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Comenzar a macerar ojalá a 68 - 69 grados, agregar la avena sobre la cama de granos

No agregar malta chocolate ni malta carafa iii hasta los ultimos 15 minutos de macerado, en donde se van a recircular esos 15 miunutos.

Lavar los granos

Hervir 1 hora, agregar lúpulo solo al inicio minuto 60 150 gramos de magnum. nada mas

los ultimos 10 minutos de hervor son clave, se debe agregar maltodextrina, servomices y carragenina, o bien la maltodextrina los ultimos 15 min para no tener tanto caos junto en el minuto 10.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-06-09 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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