Peuco Beer Recipe | All Grain Foreign Extra Stout | Brewer's Friend
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Peuco

67 calories 7.5 g 100 ml
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 167.09 liters
Post Boil Size: 160.41 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 67 calories (Per 100ml)
Carbs: 7.5 g (Per 100ml)
Created: Friday May 1st 2020
1.071
1.021
6.6%
19.8
38.5
n/a
81,863.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg The Swaen - Swaen Ale30 kg Swaen Ale 1,100.00 / kg
33,000.00
38 3.5 62.8%
4 kg Rolled Oats4 kg Rolled Oats 1,190.00 / kg
4,760.00
33 2.2 8.4%
4 kg The Swaen - BlackSwaen Chocolate B4 kg BlackSwaen Chocolate B 1,500.00 / kg
6,000.00
34.5 338 8.4%
4 kg The Swaen - Goldswaen Classic4 kg Goldswaen Classic 1,400.00 / kg
5,600.00
38 45 8.4%
3 kg Maltodextrin3 kg Maltodextrin - (late boil kettle addition) 2,380.00 / kg
7,140.00
39 0 6.3%
2 kg The Swaen - Swaen Vienna2 kg Swaen Vienna 1,100.00 / kg
2,200.00
36.8 4.5 4.2%
0.80 kg The Swaen - Blackswaen Black Extra0.8 kg Blackswaen Black Extra 1,904.00 / kg
1,523.20
32.7 500 1.7%
47.80 kg / 60,223.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops 26.00 / g
2,600.00
Pellet 7.8 Boil 60 min 11.19 50%
100 g Northern Brewer100 g Northern Brewer Hops 26.00 / g
2,600.00
Pellet 7.8 Boil 30 min 8.6 50%
200 g / 5,200.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 L Strike 75 °C 67 °C 90 min
80 L Fly Sparge 78 °C -- 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
12.72 g carragenina Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
120 Grams
Cost:
137.00 / g
16,440.00
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 907 B cells required
16,440.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

tostar avena y añadir a los 15 minutos de iniciada la maceración.

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  • Public: Yup, Shared
  • Last Updated: 2025-06-23 19:12 UTC
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