| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 30 kg | The Swaen - Swaen Pilsner |
$ 1,200.00 / kg $ 36,000.00 |
38 | 2 | 61.9% |
| 3.50 kg | Weyermann - Munich Type II (Dark) |
$ 1,600.00 / kg $ 5,600.00 |
37 | 10 | 7.2% |
| 4 kg | Rolled Oats |
$ 1,190.00 / kg $ 4,760.00 |
33 | 2.2 | 8.2% |
| 3 kg | Weyermann - Caramunich Type 2 |
$ 1,800.00 / kg $ 5,400.00 |
34 | 45 | 6.2% |
| 4 kg | Bestmalz - BEST Chocolate - (late mash tun addition) |
$ 1,800.00 / kg $ 7,200.00 |
34.5 | 337.82 | 8.2% |
| 3 kg | Maltodextrin - (late boil kettle addition) |
$ 2,380.00 / kg $ 7,140.00 |
39 | 0 | 6.2% |
| 1 kg | Weyermann - Carafa Special Type III - (late mash tun addition) |
$ 2,000.00 / kg $ 2,000.00 |
29.9 | 525 | 2.1% |
| 48.50 kg / $ 68,100.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 150 g | Magnum |
$ 30.00 / g $ 4,500.00 |
Pellet | 15 | Boil | 60 min | 36.63 | 100% |
| 150 g / $ 4,500.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 15 g | carragenina | Other | Boil | 10 min. | |
| 1.50 g | Servomyces | Other | Boil | 10 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 20,550.00 |
| Method: co2 Amount: 0.75 bar Temp: 3 °C CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 130 L | Strike | 75 °C | 68 °C | 60 min | |
| 80 L | Fly Sparge | 78 °C | 72 °C | 15 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.45 L. Suggest reducing initial water volume to 43.38 L and adding 111.05 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 143.78 L. Suggest reducing strike water volume to 15.37 L and adding 98.38 L sparge/top-off. | 113.8 |
| Strike water volume at mash thickness of 2.5 L/kg | 113.8 |
| Mash volume with grains | 143.8 |
| Grain absorption losses | -45.5 |
| Remaining sparge water volume (equipment estimates 87.1 L) | 97.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 154.4 L) | 164.8 |
| Volume increase from sugar/extract (late additions) | 2 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil Volume (equipment estimates 150 L) | 160.4 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 160.4 L) | 150 |
| Total: | 211.2 |
| Equipment Profile Used: | System Default |
