Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Eagle 30 Session IPA

160.98 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 82%
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday April 30th 2020
1.049
1.011
5.01%
30.72
5.52
5.42
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.90 lb American - Pale 2-Row7.9 lb Pale 2-Row 37 1.8 78.7%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 10%
7.30 oz American - Carapils (Dextrine Malt)7.3 oz Carapils (Dextrine Malt) 33 1.8 4.5%
5 oz United Kingdom - Golden Naked Oats5 oz Golden Naked Oats 33 10 3.1%
6 oz United Kingdom - Crystal 45L6 oz Crystal 45L 34 45 3.7%
10.04 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Simcoe (12.9 AA) / 7 Ounces18 g Simcoe (12.9 AA) / 7 Ounces Hops Pellet 12.9 First Wort 0 min 28.18 9.6%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.7 Whirlpool at 170 °F 20 min 0.59 7.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.1 Whirlpool at 170 °F 20 min 1.1 7.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 0.85 7.5%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.7 Dry Hop 5 days 22.6%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 16.1 Dry Hop 5 days 22.6%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 22.6%
6.63 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.77 gal Infusion 150 °F 75 min
5.57 gal Sparge 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
1 each Whirloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 5.01%, IBU 30.72, SRM 5.52, Fermentables: (Pale 2-Row, Wheat Malt, Carapils (Dextrine Malt), Golden Naked Oats, Crystal 45L) Hops: (Simcoe (12.9 AA) / 7 Ounces, Mandarina Bavaria, Galaxy, Mosaic) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirloc, Yeast Nutrient)
Last Updated and Sharing
 
8
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-01 00:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/