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Salted Grapefruit & Elderflower IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 62% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday April 30th 2020

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

57.1

SRM (morey):

10.1

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	42.9%
1.50 kg	Bairds - Pilsen/Lager1.5 kg Pilsen/Lager	37.2	1.5	21.4%
1 kg	United Kingdom - Munich1 kg Munich	37	6	14.3%
0.50 kg	Crisp Malting - Flaked Torrefied Maize0.5 kg Flaked Torrefied Maize	36.8	0.66	7.1%
0.50 kg	Simpsons - Crystal Light 0.5 kg Crystal Light	33.1	38.03	7.1%
0.10 kg	Dry Malt Extract - Extra Light0.1 kg Dry Malt Extract - Extra Light	42	2.5	1.4%
0.40 kg	Crisp Malting - Cara Gold malt0.4 kg Cara Gold malt	34	14	5.7%
7 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Eureka5 g Eureka Hops	Pellet	17	Boil	60 min	10.08	4.8%
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Pellet	11	Boil	20 min	11.59	9.5%
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Pellet	11	Aroma	10 min	10.7	9.5%
20 g	Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops	Pellet	12.7	Aroma	10 min	24.71	19%
30 g	Eureka30 g Eureka Hops	Pellet	17	Whirlpool at 70 °C	30 min		28.6%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	9.5	Whirlpool at 70 °C	30 min		28.6%
105 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Eureka (Pellet) 35 g Eureka (Pellet) Hops	10.08	33.4%
20 g	Citra (11 AA) (Pellet) 20 g Citra (11 AA) (Pellet) Hops	22.29	19%
20 g	Simcoe (12.7 AA) (Pellet) 20 g Simcoe (12.7 AA) (Pellet) Hops	24.71	19%
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops		28.6%
105 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Irish Moss	Fining	Boil	15 min.
40 g	Table Salt	Flavor	Boil	10 min.
200 g	Elderflower heads	Flavor	Whirlpool	30 min.
250 g	grapefruit peel	Flavor	Primary	14 days

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.1 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52.6	0	0	93.1	0	0
Mash Chemistry and Brewing Water Calculator

Notes

add 200g elderflower heads - (as little green as poss) with 15 mins left on boil

Grapefruit peel (4 large grapefruit)- add at flame out. then transfer to FM after 10mins

DME used in Starter

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2020-06-16 09:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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