Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
Boil at 100 °C
|
10 min |
6.83 |
5% |
25 g |
Amarillo25 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil at 100 °C
|
10 min |
13.35 |
12.5% |
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 80 °C
|
10 min |
5.08 |
10% |
25 g |
Amarillo25 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool at 80 °C
|
10 min |
4.96 |
12.5% |
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
13 |
Whirlpool at 80 °C
|
10 min |
6 |
10% |
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
5 days |
|
10% |
50 g |
Amarillo50 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
5 days |
|
25% |
30 g |
Chinook30 g Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
5 days |
|
15% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Infusion |
67 °C |
67 °C |
120 min |
7 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"NEIPA FINAL" Specialty IPA: New England IPA beer recipe by mruizmz. All Grain, ABV 6.24%, IBU 36.22, SRM 8.5, Fermentables: (Pale Ale, CaraRed, Flaked Oats, Wheat Malt, Cane Sugar) Hops: (Citra, Amarillo, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-29 11:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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