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NEIPA FINAL

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Wednesday April 29th 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

36.2

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale Ale2.5 kg Pale Ale	37	3.5	68.5%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	13.7%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	5.5%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	37	2	6.8%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	5.5%
3.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil at 100 °C	10 min	6.83	5%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Boil at 100 °C	10 min	13.35	12.5%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Whirlpool at 80 °C	10 min	5.08	10%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 80 °C	10 min	4.96	12.5%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Whirlpool at 80 °C	10 min	6	10%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		10%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		25%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Dry Hop	5 days		15%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	11.91	25%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	18.31	50%
50 g	Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops	6	25%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Infusion	67 °C	67 °C	120 min
7 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-29 11:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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