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Isolation Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 85%
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Monday April 27th 2020

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

44.2

SRM (morey):

4.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Rahr - Standard 2-Row13 lb Standard 2-Row	36.8	1.8	91.2%
12 oz	Briess - Wheat Malt, White12 oz Wheat Malt, White	39.1	2.5	5.3%
8 oz	Avangard - Vienna8 oz Vienna	37.7	3.5	3.5%
228 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Mighty Axe Tropica1 oz Mighty Axe Tropica Hops	Pellet	8.8	Boil	60 min	26.74	25%
0.75 oz	Northern Brewer - Mighty Axe Tropica0.75 oz Mighty Axe Tropica Hops	Pellet	8.8	Boil	15 min	9.95	18.8%
0.75 oz	Northern Brewer - Mighty Axe Julius0.75 oz Mighty Axe Julius Hops	Pellet	6.6	Boil	15 min	7.46	18.8%
0.75 oz	Northern Brewer - Mighty Axe Tropica0.75 oz Mighty Axe Tropica Hops	Pellet	8.8	Dry Hop	3 days		18.8%
0.75 oz	Northern Brewer - Mighty Axe Julius0.75 oz Mighty Axe Julius Hops	Pellet	6.6	Dry Hop	3 days		18.8%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Northern Brewer - Mighty Axe Tropica (Pellet)	36.69	62.6%
1.50 oz	Northern Brewer - Mighty Axe Julius (Pellet)	7.46	37.6%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.38 gal		Temperature	153 °F	153 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
2.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.60 g	Epsom Salt	Water Agt	Mash	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
4.97 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

406

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-03 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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