Isolation Ale - Beer Recipe - Brewer's Friend

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Isolation Ale

225 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 85%
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday April 27th 2020
1.068
1.015
7.1%
44.2
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Standard 2-Row13 lb Standard 2-Row 36.8 1.8 91.2%
12 oz Briess - Wheat Malt, White12 oz Wheat Malt, White 39.1 2.5 5.3%
8 oz Avangard - Vienna8 oz Vienna 37.7 3.5 3.5%
228 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Mighty Axe Tropica1 oz Mighty Axe Tropica Hops Pellet 8.8 Boil 60 min 26.74 25%
0.75 oz Northern Brewer - Mighty Axe Tropica0.75 oz Mighty Axe Tropica Hops Pellet 8.8 Boil 15 min 9.95 18.8%
0.75 oz Northern Brewer - Mighty Axe Julius0.75 oz Mighty Axe Julius Hops Pellet 6.6 Boil 15 min 7.46 18.8%
0.75 oz Northern Brewer - Mighty Axe Tropica0.75 oz Mighty Axe Tropica Hops Pellet 8.8 Dry Hop 3 days 18.8%
0.75 oz Northern Brewer - Mighty Axe Julius0.75 oz Mighty Axe Julius Hops Pellet 6.6 Dry Hop 3 days 18.8%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
4.97 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.38 gal Temperature 153 °F 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 9.02 36.1  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 10.16 40.6  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.99 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5 20  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Isolation Ale" American Pale Ale beer recipe by Bracken. BIAB, ABV 7.06%, IBU 44.16, SRM 4.75, Fermentables: (Standard 2-Row, Wheat Malt, White, Vienna) Hops: (Mighty Axe Tropica, Mighty Axe Julius) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Whirlfloc)
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  • Last Updated: 2020-05-03 13:12 UTC