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Milky Maid

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 225 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Sunday April 26th 2020

Original Gravity:

1.067

Final Gravity:

1.023

ABV (standard):

5.7%

IBU (tinseth):

23.5

SRM (morey):

21.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	61.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.7%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.8%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.8%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	7.7%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	7.7%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil at 202 °F	10 min	4.89	71.4%
0.40 oz	CTZ0.4 oz CTZ Hops	Pellet	15.5	Boil at 202 °F	60 min	18.59	28.6%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Goldings (Pellet)	4.89	71.4%
0.40 oz	CTZ (Pellet) 0.39999999908503 oz CTZ (Pellet) Hops	18.59	28.6%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	161 °F	155 °F	60 min
6 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

-Primary @ 67 for 4 weeks (check OG)
-Secondary @ 60 for 1 week

-Prime 5 gal w/ 3.3 oz corn sugar for 2% vol

Last Updated and Sharing

330

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Brews

Public: Yup, Shared
Last Updated: 2020-04-26 04:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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