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German Strong Arm Ale

Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.286 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: RMFreak
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Saturday April 25th 2020

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.1%

IBU (tinseth):

37.8

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - DME Golden Light2 lb DME Golden Light	44.6	4	17.8%
6 lb	Briess - LME Golden Light6 lb LME Golden Light	37.6	4	53.3%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	17.8%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L	35.4	20	4.4%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer - Chinook2 oz Chinook Hops	Pellet	10.3	Boil	30 min	23.71	53.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	8.8	Boil	30 min	10.13	26.7%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	3.5	Boil	15 min	0.65	6.7%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	8.8	Boil	15 min	3.27	13.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer - Chinook (Pellet)	23.71	53.3%
1.50 oz	Northern Brewer (Pellet)	13.4	40%
0.25 oz	Tettnanger (Pellet)	0.65	6.7%
3.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Wyeast - Beer Nutrient		Other	Boil	1 hr.
1 tbsp	Irish Moss		Other	Boil	1 hr.

Yeast

Wyeast - British Ale 1098

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Filtered Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-25 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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