German Strong Arm Ale - Beer Recipe - Brewer's Friend

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German Strong Arm Ale

258 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.286 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: RMFreak
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday April 25th 2020
1.078
1.016
8.1%
37.8
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 17.8%
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 53.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 17.8%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L 35.4 20 4.4%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Chinook2 oz Chinook Hops Pellet 10.3 Boil 30 min 23.71 53.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.8 Boil 30 min 10.13 26.7%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.5 Boil 15 min 0.65 6.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.8 Boil 15 min 3.27 13.3%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wyeast - Beer Nutrient Other Boil 1 hr.
1 tbsp Irish Moss Other Boil 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Filtered Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.5 g | 10 qt) 2.36 9.4  
Mash volume with grains (equipment estimates 2.5 g | 10 qt) 2.46 9.8  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 3.14 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.36 25.4
Equipment Profile Used: System Default
"German Strong Arm Ale" Belgian Golden Strong Ale beer recipe by RMFreak. Extract, ABV 8.1%, IBU 37.76, SRM 13.01, Fermentables: (DME Golden Light, LME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (Aromatic Munich Malt 20L, Special B) Hops: (Chinook, Northern Brewer, Tettnanger) Other: (Beer Nutrient, Irish Moss)
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  • Last Updated: 2020-04-25 23:26 UTC