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Mule's Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Friday April 24th 2020

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

63.7

SRM (morey):

8.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pale Ale Malt5 kg Pale Ale Malt	36	2	86.8%
0.30 kg	Finland - Munich Malt0.3 kg Munich Malt	36	7	5.2%
0.40 kg	German - Melanoidin0.4 kg Melanoidin	37	25	6.9%
60 g	American - Caramel / Crystal 80L60 g Caramel / Crystal 80L	33	80	1%
5.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Columbus22 g Columbus Hops	Pellet	15	Boil	80 min	45.86	25%
11 g	Cascade11 g Cascade Hops	Pellet	7	Boil	25 min	7.05	12.5%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	10 min	10.75	17%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	0 min		45.5%
88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Columbus (Pellet) 37 g Columbus (Pellet) Hops	56.61	42%
11 g	Cascade (Pellet) 11 g Cascade (Pellet) Hops	7.05	12.5%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops		45.5%
88 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	67 °C	67 °C	--
10 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Karlskoga bas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1,070
FG 1,017
ABV 7%

2a bryggning
OG 1,059
FG 1,010
ABV 6,4%

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-18 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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