Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Chinook8 g Chinook Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
45.37 |
50% |
|
4 g |
Willamette4 g Willamette Hops |
|
Pellet |
5.3 |
Boil
|
15 min |
5.68 |
25% |
|
4 g |
Willamette4 g Willamette Hops |
|
Pellet |
5.3 |
Boil
|
1 min |
0.49 |
25% |
|
16 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.34 L |
|
Steeping |
74 °C |
67 °C |
60 min |
|
4 L |
|
Strike |
-- |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Chocolate Powder
|
|
Other |
Boil |
-- |
|
25 g |
Coffee Beans
|
|
Other |
Boil |
-- |
|
0.20 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
0.20 g |
Epsom Salt
|
|
Water Agt |
Mash |
-- |
|
0.32 g |
Canning Salt
|
|
Water Agt |
Mash |
-- |
Target Water Profile
London (Porter, dark ales)
"Coffee Stout" Coffee Stout beer recipe by Shaka. All Grain, ABV 7.93%, IBU 51.54, SRM 50, Fermentables: (Best Pale Ale, Flaked Oats, Chocolate Malt, Roasted Barley, Coffee Malt, Crystal Dark) Hops: (Chinook, Willamette) Other: (Chocolate Powder, Coffee Beans, Gypsum, Epsom Salt, Canning Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-24 15:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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