Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

240 calories 23 g 330 ml
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Beer Stats
Method: All Grain
Style: Coffee Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Thursday April 23rd 2020
1.078
1.017
7.9%
51.5
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Simpsons - Best Pale Ale1.3 kg Best Pale Ale 37.5 2 72.8%
0.17 kg Flaked Oats0.17 kg Flaked Oats 33 2.2 9.5%
0.15 kg Simpsons - Chocolate Malt0.15 kg Chocolate Malt 31.7 444 8.4%
0.09 kg Simpsons - Roasted Barley0.085 kg Roasted Barley 28.52 600 4.8%
0.05 kg United Kingdom - Coffee Malt0.05 kg Coffee Malt 36 150 2.8%
0.03 kg Simpsons - Crystal Dark0.03 kg Crystal Dark 33 120 1.7%
1.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 10.5 Boil 60 min 45.37 50%
4 g Willamette4 g Willamette Hops Pellet 5.3 Boil 15 min 5.68 25%
4 g Willamette4 g Willamette Hops Pellet 5.3 Boil 1 min 0.49 25%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Chocolate Powder Other Boil --
25 g Coffee Beans Other Boil --
0.20 g Gypsum Water Agt Mash --
0.20 g Epsom Salt Water Agt Mash --
0.32 g Canning Salt Water Agt Mash --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
5 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.34 L Steeping 74 °C 67 °C 60 min
4 L Strike -- 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.9
Mash volume with grains (equipment estimates 4 L) 6
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 6.3 L) 6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 8.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3
Top off amount 2
Going into fermentor 5
Total: 11.4  
Equipment Profile Used: System Default
"Coffee Stout" Coffee Stout beer recipe by Shaka. All Grain, ABV 7.93%, IBU 51.54, SRM 50, Fermentables: (Best Pale Ale, Flaked Oats, Chocolate Malt, Roasted Barley, Coffee Malt, Crystal Dark) Hops: (Chinook, Willamette) Other: (Chocolate Powder, Coffee Beans, Gypsum, Epsom Salt, Canning Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 15:45 UTC