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Dixieland De-Light

Name: Dixieland De-Light
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 2.5 gallons
Cuisine: Homebrewing
Ingredients: 3 lb Pilsner; 0.5 lb Flaked Rice; 0.5 lb Flaked Corn; 7.1 g Tettnanger Hops; 7.1 g Tettnanger Hops

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Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zachary Outlaw
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Tuesday April 21st 2020

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

11.6

SRM (morey):

2.7

Mash pH

5.5

Cost $

9.45

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Brew Log History

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	American - Pilsner3 lb Pilsner	$ 1.29 / lb $ 3.87	37	1.8	75%
0.50 lb	Flaked Rice0.5 lb Flaked Rice	$ 1.28 / lb $ 0.64	40	0.5	12.5%
0.50 lb	Flaked Corn0.5 lb Flaked Corn		40	0.5	12.5%
4 lbs / $ 4.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7.10 g	Tettnanger7.1 g Tettnanger Hops	$ 1.79 / oz $ 0.45	Pellet	3.9	Boil	60 min	8.48	50%
7.10 g	Tettnanger7.1 g Tettnanger Hops		Pellet	3.9	Boil	10 min	3.07	50%
14.20 g / $ 0.45

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.8 gal		Infusion	156 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Wyeast - Beer Nutrient	Other	Boil	10 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Bootleg Biology - OSLO

Amount:	0.50 Each	Cost:	$ 8.99 / each $ 4.50
Attenuation (avg):	82%	Flocculation:	Medium
Optimum Temp:	64 - 105 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 4.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	70	20	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

561

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Brews

Public: Yup, Shared
Last Updated: 2020-06-16 06:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
14.20 g	Tettnanger (Pellet) 14.2 g Tettnanger (Pellet) Hops	$ 1.79 / oz $ 0.90	11.55	100%
14.20 g / $ 0.90

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Dixieland De-Light

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