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Dixieland De-Light

136 calories 11.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zachary Outlaw
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Tuesday April 21st 2020
1.042
1.007
4.7%
11.6
2.7
5.5
9.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner $ 1.29 / lb
$ 3.87 		37 1.8 75%
0.50 lb Flaked Rice0.5 lb Flaked Rice $ 1.28 / lb
$ 0.64 		40 0.5 12.5%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 12.5%
4 lbs / $ 4.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Tettnanger7.1 g Tettnanger Hops $ 1.79 / oz
$ 0.45 		Pellet 3.9 Boil 60 min 8.48 50%
7.10 g Tettnanger7.1 g Tettnanger Hops Pellet 3.9 Boil 10 min 3.07 50%
14.20 g / $ 0.45
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wyeast - Beer Nutrient Other Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - OSLO
Amount:
0.50 Each
Cost:
$ 8.99 / each
$ 4.50
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 4.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 70 20 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Infusion 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.77 g | 19.1 qt) 3.75 15  
Mash volume with grains (equipment estimates 5.09 g | 20.4 qt) 4.07 16.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.75 15
Equipment Profile Used: System Default
"Dixieland De-Light" Cream Ale beer recipe by Zachary Outlaw. BIAB, ABV 4.67%, IBU 11.55, SRM 2.69, Fermentables: (Pilsner, Flaked Rice, Flaked Corn) Hops: (Tettnanger) Other: (Beer Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-16 06:32 UTC