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All the Marbles

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 29.5 gallons
Post Boil Size: 27.3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Monday April 20th 2020

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

39.4

SRM (morey):

3.5

Mash pH

5.7

Cost $

201.95

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
48 lb	Avangard - Pale 2-Row48 lb Pale 2-Row	$ 0.53 / lb $ 25.44	37	2	75%
5 lb	Briess - Carapils Malt5 lb Carapils Malt	$ 1.13 / lb $ 5.65	34.5	1.5	7.8%
5 lb	Lactose (Milk Sugar)5 lb Lactose (Milk Sugar) - (late boil kettle addition)		41	1	7.8%
6 lb	Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	9.4%
64 lbs / $ 31.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Zeus (16 AA) / 3 Pounds	$ 2.25 / lb $ 0.42	Pellet	16	Boil	60 min	25.07	9.1%
3 oz	Zeus (16 AA) / 3 Pounds		Pellet	16	Boil	15 min	12.44	9.1%
6 oz	Citra (11 AA) / 6 Ounces		Pellet	11	Whirlpool at 160 °F	30 min		18.2%
6 oz	Simcoe6 oz Simcoe Hops		Pellet	11	Whirlpool at 160 °F	30 min		18.2%
3 oz	Citra (11 AA) / 6 Ounces		Pellet	11	Dry Hop	7 days		9.1%
3 oz	Simcoe3 oz Simcoe Hops	$ 1.25 / oz $ 3.75	Pellet	12.7	Dry Hop	7 days		9.1%
3 oz	Citra (11 AA) / 6 Ounces		Pellet	11	Dry Hop	2 days		9.1%
3 oz	Simcoe3 oz Simcoe Hops	$ 1.25 / oz $ 3.75	Pellet	12.7	Dry Hop	2 days		9.1%
3 oz	Galaxy3 oz Galaxy Hops		Pellet	14.25	Boil	2 min	1.89	9.1%
33 oz / $ 7.92

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
6 oz	Zeus (16 AA) / 3 Pounds (Pellet)	$ 2.25 / lb $ 0.84	37.51	18.2%
12 oz	Citra (11 AA) / 6 Ounces (Pellet)		0	36.4%
6 oz	Simcoe (Pellet)			18.2%
6 oz	Simcoe (Pellet)	$ 1.25 / oz $ 7.50	0	18.2%
3 oz	Galaxy (Pellet)		1.89	9.1%
33 oz / $ 8.34

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			156 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 each	Vanilla Bean		Flavor	Secondary	7 days
5 tbsp	Lactic acid		Water Agt	Mash	5 min.
4.80 tbsp	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
22 lb	Blackberry Puree	$ 3.72 / lb $ 81.84	Flavor	Secondary	7 days
11 lb	Pink Guava	$ 6.14 / lb $ 67.54	Flavor	Secondary	7 days
11 lb	Strawberry Puree		Flavor	Secondary	7 days
$ 149.38

Yeast

Lallemand - WildBrew Philly Sour

Amount:	4 Each	Cost:	$ 3.39 / each $ 13.56
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 762 B cells required

$ 13.56 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
26	8	5	8	6	92
Mash Chemistry and Brewing Water Calculator

Notes

https://www.tapsmagazine.com/start-getting-sour/

Last Updated and Sharing

470

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Brews

Public: Yup, Shared
Last Updated: 2020-08-13 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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All the Marbles

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