All the Marbles - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

All the Marbles

244 calories 22.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 29.5 gallons
Post Boil Size: 27.3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Monday April 20th 2020
1.074
1.015
7.7%
39.4
3.5
5.7
201.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 lb Avangard - Pale 2-Row48 lb Pale 2-Row $ 0.53 / lb
$ 25.44 		37 2 75%
5 lb Briess - Carapils Malt5 lb Carapils Malt $ 1.13 / lb
$ 5.65 		34.5 1.5 7.8%
5 lb Lactose (Milk Sugar)5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.8%
6 lb Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.4%
64 lbs / $ 31.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Zeus (16 AA) / 3 Pounds3 oz Zeus (16 AA) / 3 Pounds Hops $ 2.25 / lb
$ 0.42 		Pellet 16 Boil 60 min 25.07 9.1%
3 oz Zeus (16 AA) / 3 Pounds3 oz Zeus (16 AA) / 3 Pounds Hops Pellet 16 Boil 15 min 12.44 9.1%
6 oz Citra (11 AA) / 6 Ounces6 oz Citra (11 AA) / 6 Ounces Hops Pellet 11 Whirlpool at 160 °F 30 min 18.2%
6 oz Simcoe6 oz Simcoe Hops Pellet 11 Whirlpool at 160 °F 30 min 18.2%
3 oz Citra (11 AA) / 6 Ounces3 oz Citra (11 AA) / 6 Ounces Hops Pellet 11 Dry Hop 7 days 9.1%
3 oz Simcoe3 oz Simcoe Hops $ 1.25 / oz
$ 3.75 		Pellet 12.7 Dry Hop 7 days 9.1%
3 oz Citra (11 AA) / 6 Ounces3 oz Citra (11 AA) / 6 Ounces Hops Pellet 11 Dry Hop 2 days 9.1%
3 oz Simcoe3 oz Simcoe Hops $ 1.25 / oz
$ 3.75 		Pellet 12.7 Dry Hop 2 days 9.1%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Boil 2 min 1.89 9.1%
33 oz / $ 7.92
 
Other Ingredients
Amount Name Cost Type Use Time
16 each Vanilla Bean Flavor Secondary 7 days
5 tbsp Lactic acid Water Agt Mash 5 min.
4.80 tbsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
22 lb Blackberry Puree $ 3.72 / lb
$ 81.84 		Flavor Secondary 7 days
11 lb Pink Guava $ 6.14 / lb
$ 67.54 		Flavor Secondary 7 days
11 lb Strawberry Puree Flavor Secondary 7 days
$ 149.38
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
4 Each
Cost:
$ 3.39 / each
$ 13.56
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 762 B cells required
$ 13.56 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 8 5 8 6 92
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
156 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.89 gal (119.55 qt). Suggest reducing initial water volume to 11.14 gal (44.56 qt) and adding 17.89 gal (71.55 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains (equipment estimates -2.88 g | -11.5 qt) 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 24.05 g | 96.2 qt) 24.52 98.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.98 15.9  
Pre boil volume (equipment estimates 29.03 g | 116.1 qt) 29.5 118  
Volume increase from sugar/extract (late additions) 0.86 3.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 27.3 109.2  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 5.15 20.6  
Going into fermentor 32 128  
Total: 26.4 105.6
Equipment Profile Used: System Default
 
Notes

https://www.tapsmagazine.com/start-getting-sour/

Last Updated and Sharing
 
474
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-13 13:30 UTC