Frankenstein's Covid IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Frankenstein's Covid IPA

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday April 17th 2020
1.069
1.016
6.9%
38.7
6.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 70.6%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 5.9%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5.9%
1 lb BSG - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 5.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 12.5 Boil 10 min 18.6 12.5%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 13.5 Boil 10 min 20.09 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.5 Whirlpool at 165 °F 30 min 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.5 Whirlpool at 165 °F 30 min 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.1 Whirlpool at 165 °F 30 min 8.3%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop at 68 °F Day 3 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.5 Dry Hop at 68 °F Day 3 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.1 Dry Hop at 68 °F Day 3 8.3%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop at 68 °F Day 7 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.5 Dry Hop at 68 °F Day 7 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.1 Dry Hop at 68 °F Day 7 8.3%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 152 °F 60 min
3.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Boil 1 hr.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.75 tsp Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Frankenstein's Covid IPA" Specialty IPA: New England IPA beer recipe by Blitz Krieg Brewing. All Grain, ABV 6.93%, IBU 38.69, SRM 6.56, Fermentables: (Brewers Malt 2-Row, Honey Malt, Carapils Malt, Flaked White Wheat, Flaked Oats) Hops: (Citra, El Dorado, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-20 16:03 UTC
NEW Water Requirements:
Frankenstein's Covid IPA
Equipment Profile Used

System Default

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Water Requirements:
Frankenstein's Covid IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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