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Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday April 16th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

50.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg United Kingdom - Maris Otter Pale	38	3.75	73.2%
0.50 kg	Thomas Fawcett - United Kingdom - Golden Promise0.5 kg United Kingdom - Golden Promise	37	3	12.2%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	6.1%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	6.1%
0.10 kg	Thomas Fawcett - United Kingdom - Golden Promise0.1 kg United Kingdom - Golden Promise	37	3	2.4%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Bramling Cross50 g Bramling Cross Hops	Leaf/Whole	6.7	Boil	60 min	39.34	45.5%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Aroma	0 min		9.1%
15 g	Perle15 g Perle Hops	Leaf/Whole	8.4	Aroma	0 min		13.6%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.1	Dry Hop	10 days		13.6%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.6	Boil	60 min	10.8	18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Bramling Cross (Leaf/Whole) 50 g Bramling Cross (Leaf/Whole) Hops	39.34	45.5%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops		9.1%
15 g	Perle (Leaf/Whole) 15 g Perle (Leaf/Whole) Hops		13.6%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops		13.6%
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops	10.8	18.2%
110 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Walthamstow, London, United Kingdom (Thames Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-16 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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