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Lockdown XPA

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday April 16th 2020
1.052
1.013
5.1%
50.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg United Kingdom - Maris Otter Pale 38 3.75 73.2%
0.50 kg Thomas Fawcett - United Kingdom - Golden Promise0.5 kg United Kingdom - Golden Promise 37 3 12.2%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 6.1%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 6.1%
0.10 kg Thomas Fawcett - United Kingdom - Golden Promise0.1 kg United Kingdom - Golden Promise 37 3 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 6.7 Boil 60 min 39.34 45.5%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Aroma 0 min 9.1%
15 g Perle15 g Perle Hops Leaf/Whole 8.4 Aroma 0 min 13.6%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.1 Dry Hop 10 days 13.6%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.6 Boil 60 min 10.8 18.2%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Walthamstow, London, United Kingdom (Thames Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.9 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 33  
Equipment Profile Used: System Default
"Lockdown XPA" English IPA beer recipe by Brewer #128667. All Grain, ABV 5.1%, IBU 50.14, SRM 4.87, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Golden Promise, Flaked Oats, Torrified Wheat) Hops: (Bramling Cross, Cascade, Perle, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-16 19:53 UTC