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Bretton's Best Ale---Brett Beer

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bomar
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday April 12th 2020

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

98.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.50 lb	American - Pilsner22.5 lb Pilsner	37	1.8	56.3%
5 lb	American - Vienna5 lb Vienna	35	4	12.5%
2.50 lb	Munich - Light 10L2.5 lb Munich - Light 10L	33	10	6.3%
2.50 lb	American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt)	33	1.8	6.3%
5 lb	American - Wheat5 lb Wheat	38	1.8	12.5%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	6.3%
40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Magnum2.5 oz Magnum Hops	Pellet	15	Boil	90 min	46.62	25%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Boil	45 min	33.87	25%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	12.4	25%
2.50 oz	Mandarina Bavaria2.5 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	5 min	5.31	25%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Magnum (Pellet)	46.62	25%
2.50 oz	Simcoe (Pellet)	33.87	25%
2.50 oz	Amarillo (Pellet)	12.4	25%
2.50 oz	Mandarina Bavaria (Pellet)	5.31	25%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.8 gal	Infusion	160 °F	152 °F	90 min
3.8 gal	Fly Sparge	180 °F	180 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.63 tsp	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212

Amount:	2.50 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Very Low
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 330 B cells required

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 330 B cells required

- marsh farmhose slurry

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

January 19, 2020

What a fantastic beer this was! Couple of things I would change. I would age it longer than a month to let the Brett/Bac kick in and I would go a little easier on the high alpha hops to let the Brett stick out more....Very Potent beer. Model says 6.77%. I would guess 7.5-8%

Last Updated and Sharing

488

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Brews

Public: Yup, Shared
Last Updated: 2025-05-26 02:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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