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Grateful Red Ale

Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 50% (brew house)
Source: morgan
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday January 11th 2014

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

16.6

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Lager1 kg Lager	38	1.4	19.7%
250 g	Belgian - Biscuit250 g Biscuit	35	23	4.9%
125 g	Belgian - Caramel Pils125 g Caramel Pils	34	8	2.5%
50 g	United Kingdom - Crystal 60L50 g Crystal 60L	34	60	1%
3 kg	Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light	37	2.5	59.1%
400 g	Dry Malt Extract - Light400 g Dry Malt Extract - Light	42	4	7.9%
250 g	Corn Sugar - Dextrose250 g Corn Sugar - Dextrose	46	0.5	4.9%
5,075 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	11	Boil	60 min	12.62	33.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	4.01	33.3%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.5	Dry Hop	12 days		33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	12.62	33.3%
30 g	East Kent Goldings (Leaf/Whole)	4.01	33.3%
30 g	Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops		33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L	dough in	Temperature	--	40 °C	15 min
	1	Temperature	--	48 °C	20 min
	2	Temperature	--	60 °C	30 min
	3	Temperature	--	70 °C	30 min

Yeast

Mangrove Jack - British Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 425 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

3 packs (10g) Mangrove Jacks - British Ale Yeast

Brew #3

Too big of a mash for my equipment, most of the hot and cold break made it to the fermenter.
Cooled in sink then added 4l -5C ice made from spring water to the fermentation bucket.
Total time to cool ~40 minutes to get to 4C.
Strained wort from grist onto ice. Too cold had to add boiling water to get up to 20*C.

Begin fermentation: 12-01-2014
Rack to secondary: 19-01-2014

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2014-02-04 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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