Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
11 |
Boil
|
60 min |
12.62 |
33.3% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
4.01 |
33.3% |
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Dry Hop
|
12 days |
|
33.3% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
dough in |
Temperature |
-- |
40 °C |
15 min |
|
|
1 |
Temperature |
-- |
48 °C |
20 min |
|
|
2 |
Temperature |
-- |
60 °C |
30 min |
|
|
3 |
Temperature |
-- |
70 °C |
30 min |
Target Water Profile
London (Porter, dark ales)
Notes
3 packs (10g) Mangrove Jacks - British Ale Yeast
Brew #3
Too big of a mash for my equipment, most of the hot and cold break made it to the fermenter.
Cooled in sink then added 4l -5C ice made from spring water to the fermentation bucket.
Total time to cool ~40 minutes to get to 4C.
Strained wort from grist onto ice. Too cold had to add boiling water to get up to 20*C.
Begin fermentation: 12-01-2014
Rack to secondary: 19-01-2014
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-02-04 13:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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