Friesian Creme Patersbier III Beer Recipe | BIAB Trappist Single | Brewer's Friend
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Friesian Creme Patersbier III

172 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Bonsai & Brew II
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday April 10th 2020
1.053
1.007
6.0%
31.4
5.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Belgian - Pilsner2.5 lb Pilsner 37 1.6 61.4%
0.50 lb Rahr - Standard 6-Row0.5 lb Standard 6-Row 36.3 2.3 12.3%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 12.3%
0.19 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)0.19 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 4.7%
0.19 lb Belgian - CaraVienne0.19 lb CaraVienne 34 20 4.7%
0.19 lb Belgian - Biscuit0.19 lb Biscuit 35 23 4.7%
4.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Brewer's Gold0.25 oz Brewer's Gold Hops Pellet 8.9 First Wort 60 min 17.36 16.7%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.5 Boil 15 min 8.71 33.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.5 Boil 7 min 4.71 33.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3 Boil 2 min 0.58 16.7%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Step Temperature -- 131 °F 20 min
Step Temperature -- 145 °F 20 min
Step Temperature -- 154 °F 35 min
Mash-out Temperature -- 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Wyeast - Beer Nutrient Other Boil 10 min.
0.25 tsp Lactic acid Water Agt Mash --
0.25 tsp Lactic acid Water Agt Sparge --
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Very loosely based on New Glarus Spotted Cow while using Belgian ingredients typical of a Trappist Single.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-15 20:17 UTC
NEW Water Requirements:
Friesian Creme Patersbier III
Equipment Profile Used

System Default

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Water Requirements:
Friesian Creme Patersbier III
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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